RESORT MANAGEMENT PRACTICES

Course Curriculum

Chapter One
1.1 Learning Objectives 00:00:00
1.2 Resort operations 00:00:00
1.3 Types of resorts 00:00:00
1.4 Front and Back Office Management 00:00:00
1.5 Managing Reservations 00:00:00
Chapter Two
2.1 Learning Objectives 00:00:00
2.2 Cost and Expense Accounting 00:00:00
2.3 Service Pricing Techniques 00:00:00
2.4 Budgeting and Budgetary Control 00:00:00
2.5 Resort operations financials 00:00:00
2.6 Basic Accounting Terminology in Resort Operations 00:00:00
Chapter Three
3.1 Learning Objectives 00:00:00
3.2 Planning Marketing Activities 00:00:00
3.3 The Marketing Mix 00:00:00
Chapter Four
4.1 Learning Objectives 00:00:00
4.2 Housekeeping Operations 00:00:00
4.3 Purchasing systems 00:00:00
4.4 Managing stock levels 00:00:00
Chapter Five
5.1 Learning Objectives 00:00:00
5.2 Food and beverage production 00:00:00
5.3 Types of foodservice operations 00:00:00
5.4 Planning of Food Service 00:00:00
5.5 Revenue control system 00:00:00
Chapter Six
6.1 Learning Objectives 00:00:00
6.2 Computer applications in resort business operations 00:00:00
CONCLUSION 00:00:00
Final Exam
Final Exam: Resort Management 00:30:00
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